RHUBARB JAM

Rhubarb Jam

Servings

3 x 250 ml Jars

Ingredients

3 cups chopped rhubarb

1 cup chopped berries

21/2 cups of sugar

½ cups water

1 Tsp of gelatin

Method

1. Put chopped rhubarb in a saucepan and add water.
2. Stir continuously while it bubbles and boils until rhubarb goes soft.
3. Add berries mix till blended.
4. Add sugar and bring to the boil, stirring till it is dissolved.
5. Take off the heat add gelatin stirring till it is dissolved.
6. Pour into sterilised jars

Tip: 

If you have rhubarb in the garden, harvest it then chop into small pieces put into an ice cream container and freeze to use later.