This dish quickly became a talking point when added to a shared lunch table.
Made with homemade Rhubarb jam, this cost efficient
treat was not only mouthwatering divine
it looked deliciously stunning.
Serves: 6Cost: $0.60 per servingPrep time: 10 minutes Oven Temp: GrillCooking: 10 minutes max
Ingredients
8 slices of white sandwich bread
Rhubarb jam
Butter
Custard powder
3 cups milk
3 Tablespoons of sugar
Runny chocolate to decorate
Method
Make up custard according to instructions then pour into lasagne
dish (don’t overcook the custard)
Trim crust from bread
Butter one side and jam the other, then roll jam side in
Cut rolls in half
Then push the rolls into custard (make sure to push them as
far as you can into the custard)
Grill in the oven till lightly toasted
Lightly drizzle runny chocolate over the top
Can be served hot or cold
Enjoy!
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