Sunday, May 31, 2015

QUICK EASY FLAN


Quick Flan
Teen friendly

Yes, he does have his headphones on while making dinner.



Ingredients:

2 sheet puff pastry
4 eggs
200g sour cream or cream dip
400g of mixed left-overs or meat and assorted veg
Salt and pepper to taste

Method:
  1. Preheat oven 200 C
  2. Line an overproof quiche dish with baking paper
  3. Line dish with puff pastry (don't do anything to the pastry)
  4. Beat eggs and mix in sour cream or dip
  5. Sprinkle the left-overs or meat and assorted veg
  6. Bake for 20 minutes or until lightly brown.

Serve with a green salad.

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