ROAST CHICKEN BAKE with SWEETCORN

                                                 QUICK and EASY 

When I say my 13 year old monosyllabic son can make this and he did!
Doesn't look bad and tastes even better!
"Good work!!"

Ingredients:

One rotisserie chicken - bone and chop
2 x cans of creamed sweetcorn
2 cups of cheese (1/2 cup put aside for the topping)
1/2 cup of cream
1/2 cup of fine chopped spring onions (Put some aside for garnishing)
2 cups bread crumbs
Salt and pepper to taste

Method:

1. Throw chicken, sweetcorn, cheese (1 1/2 cup), cream, spring onions in a bowl and mix. 
2. Add salt and pepper to taste. 
3. Put into a lightly oiled oven dish. 
4. Sprinkle with breadcrumbs then with the last of the cheese.
5. Bake for 20 minutes or until lightly brown.

Serve with a green salad.

ENJOY!